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Apple Butter Apple Wrap with Pumpkin Seeds
Serves 1
Drop dead yummy snack or lunch

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  1. 1 Gluten-Free or Non-GF Wrap
  2. 1 Tbsp. Almond Butter
  3. 1 small red apple, very thinly sliced
  4. 1 Tbsp. raw pumpkin seeds
  5. 1 tsp. Organic Honey
  6. 1 tsp. Baker’s Corner Shredded Coconut Flakes
  7. 1 pinch of Ground Cinnamon
  1. Toast the wrap in a large, dry skillet over medium heat until golden brown, about 1 minute on each side.
  2. Lay tortilla on a flat surface; set aside to cool for 1 minute then add almond butter, sliced apple, pumpkin seeds, a drizzle of honey, coconut flakes and cinnamon.
  3. Serve cut into slices like a pizza or wrap like a burrito.
  1. This is great for a crowd and so delish!